Welcome to My Year Without

On January 1, 2008, I made a New Year's resolution to cut out refined sugar for one year. I cut out white refined sugar and corn syrups. My quest to be sugar-free evolved into political interest, public health, and letter writing to food manufacturers. Join me in sugar sleuthing, and learn more about the psychological aspects of sugar addiction, and those who push sugar on us.

Showing posts with label French Fries. Show all posts
Showing posts with label French Fries. Show all posts

Wednesday, March 18, 2009

Eating Healthy is Cheaper than Eating Junk

Despite what you might be inclined to believe, it's cheaper to eat healthful foods than junk foods.

Take McDonald's. Okay, so a burger is $1, let's say, and the fries $1.50 and a drink for $1. (I have no idea what these items cost. I am just guessing and being conservative.) That's a total of $3.50. What nutrients will your body derive from these foods? You have a little slab of beef, (lettuce, tomato, pickle, cheese?) the bun, greasy, deep-fried french fries (sauce?) and who-knows-what to drink. Soda? Milkshake? I'll just call those unnecessary sugar/beverage calories.

The nutrients your body gets from ingesting the above are questionable. You get some protein, a lot of empty calories and carbohydrates from the bun, possibly trans fat with your french fries and a lot of starch from those fries and empty calories from that soda that your body's insulin will have to deal with to regulate your blood sugar. The hamburger bun, as I talked about in an earlier post, offers nothing but sugar to the body. Its carbohydrates are almost immediately digested in the stomach, leaving you feeling hungry.



For $3.50 I could buy kale or red chard on sale, and a loaf of tempeh or some bulk quinoa to boil, and maybe an apple or orange for dessert. The nutrients I get from this healthy variety of colorful foods greatly outweighs the poor nutrients offered in the McDonald's scenario above. Nutrient per cent spent on food equals this: you get more nutrients from a few healthy foods than you do from 10 hamburgers or 30 french fries.

If we were to compare the contents of two different grocery carts at a grocery store, it may reveal something like this:

Cart A: Bottles of soda, frozen pizzas/meals, bags of chips, crackers, ice cream, boxed cereals, white rice, etc.

Cart B: Cabbage, blueberries, apples, cherries, turnips, carrots, beets, spinach, kale, chard, bulk quinoa and steel-cut oats, olive oil, almonds, walnuts, sunflower seeds, almond milk, etc.

It would take you a tremendous amount of calories from the foods in Cart A to get nutrients for your body. Even then, you are not eating foods that your doctor would ever recommend. (If you do have a doctor recommending these items, you may want to consider switching doctors.) However, if you ate from Cart B's list of foods, you would get more nutrients, and quicker so that you feel full and are apt to eat less.

I can almost hear some of you ho-hum right now--preparing foods like those in Cart B can be so overwhelming and time-consuming. I'll just mention priorities this once. It comes down to not wanting to prepare all of these fruits and vegetables. It is not convenient and we are living in a culture of "convenience is best." We want more time at our computer, or being on the phone, in the car, working, etc. We spend more time doing the very things that end up being very stressful to us and eventually killing us.

Have you tried telling yourself that it is okay to spend more than 15 minutes in the kitchen? Have you told your partner/family member that it is a priority to eat healthy and might require more time in the kitchen? Don't forget to tell them that you also saved money on your groceries because you bought healthy foods instead of expensive cereals, crackers, chips and drinks. Everyone can still munch on snacks, but they will be different. Out goes the Cheetos and Oreos and Ben & Jerry's (admittedly, some of my old favorites) and in comes the fresh, crispy carrot sticks and slices of cucumber and tomato and trail mix, to name a few.

Eating healthy is tough these days. There are so many options and gimmicks that we fall prey to, especially when our stomach begins to get hungry.

Think of it this way: 15 extra minutes in the kitchen (simply to wash and slice and store veggies/fruits in the fridge as snacks) may save you 15 days in the hospital down the road if you don't watch what you eat. Heart disease, obesity and diabetes are leading health concerns in our country. People are not having these problems because they ate their vegetables. Although these health issues have many variables and can have complicated relationships with lifestyles, no one ever regrets eating more fruits and vegetables than junk foods. No doctor is going to point his/her finger at you and say, "The problem here is that you just eat too damn healthy."

*

Just in case you did not know, and in case you were wondering if there is some sort of conspiracy to get us to eat junk food, there is. It's called the.....no, wait. You are not going to believe this. I was shocked that there was such an organization. Why haven't I heard of this before? Why didn't we ever talk about it in school? It's called the Snack Food Assocation. No kidding.

Here is a brief introduction: "The Snack Food Association (SFA) is the international trade association of the snack food industry representing snack manufacturers and suppliers. SFA represents over 400 companies worldwide....SFA business membership includes, but is not limited to, manufacturers of potato chips, tortilla chips, cereal snacks, pretzels, popcorn, cheese snacks, snack crackers, meat snacks, pork rinds,snack nuts,party mix, corn snacks, pellet snacks, fruit snacks, snack bars, granola, snack cakes, cookies and various other snacks."

I'm surprised they don't just come out and call themselves the Junk Food Assocation. "Snack" bars? Oh, and we're just in time to participate in SNAXPO, which "will draw thousands of industry professionals from more than 60 countries around the world looking for the latest products and developments, face-to-face meetings with suppliers, networking, outstanding speakers and educational seminars."

I have this little fantasy that I dress in sharp, career-woman clothes and join in the SNAXPO event, talking to people and hearing what goes on in such an event. I can't imagine. Bottom line, though, is that even the Snack Food Association isn't trying to make us fat. All they care about is making money. The demand (for junk food OR for organics and healthier foods) helps initiate what companies will supply. They do not do it for conspiracy reasons or out of the kindness of their hearts. A corporation's goal first and foremost is to make their shareholders happy. They are about money.

The bottom line is what I love to say most: EAT HEALTHY. Make those tough decisions to just "SAY NO" to the bright cereal boxes that beckon, the chips that call your name and to the ice cream that does not have your name written all over it. Try your best to see past fancy packaging (think of multi-millionares mingling at the snack expo and talking about how they can get someone just like you to buy their junk-food product to increase their wealth.) and make the effort to break bad habits. It's worth the time, it's less expensive and it is something in life you won't regret. Be a leader in your family, your social network and your community.

Small steps towards this goal work great!

Thursday, April 24, 2008

French Fry Ingredients



McDonald's French Fries:
"Potatoes, vegetable oil (partially hydrogenated soybean oil, natural beef flavor (wheat and milk derivatives)**, citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), dimethylpolysiloxane (antifoaming agent)), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). **CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.)"
http://www.mcdonalds.com/app_controller.nutrition.categories.ingredients.index.html

Wendy's French Fries:
"Potatoes, Vegetable Oil (contains one or more of the following: soy, canola, cottonseed, partially hydrogenated soy and/or cottonseed), Disodium Dihydrogen Pyrophosphate (color protector), Sodium Acid Pyrophosphate, Dextrose. Cooked in Vegetable Oil. Note: may be cooked in the same oil as Fish Fillets and French Toast Sticks (where available), Crispy Chicken Nuggets, Crispy Chicken Patty. Seasoned with Salt."
http://www.wendys.com/food/Nutrition.jsp
Burger King French Fries:
Potatoes, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.
http://www.bk.com/#menu=3,3,-1
Carl's Jr. French Fries:
Potatoes, partially hydrogenated soybean oil, disodium dihydrogen pyrophosphate (to promote
color retention), dextrose.
http://www.carlsjr.com/nutrition/
Dairy Queen
I could not actually find an ingredients list for their french fries. They list nutritional facts, but not ingredients. However, I read something on their main web page that I think is especially funny, "The dietitians at International Dairy Queen, Inc. are registered with the American Dietetic Association. They are available to answer your questions regarding any of DQ's delicious products." I didn't know that fast food restaurants had dietitians!
http://www.dairyqueen.com/us-en/eats-and-treats/

By definition, a dietitian is, "According to the US Department of Labor, Dictionary of Occupational Titles, one who applies the principles of nutrition to the feeding of individuals and groups; plans menus and special diets; supervises the preparation and serving of meals; instructs in the principles of nutrition as applied to selection of foods." I always thought a dietitian meant someone who promoted the healthiest food options. Boy, was I wrong!

French Fries, Anyone?

Last night I ate pub food. I ordered a seared ahi steak and green salad with delicious purple onions and crisp cucumbers. My dinner was incredible and I felt satisfied and alert afterwards! I ordered french fries for an appetizer, but all of the dipping sauces had sugar in the ingredients! (Ketchup, Terminator Mustard, A-1 Sauce-corn syrup) After looking at these bottles of sugary dips, I ate my fries with a little bit of vinegar. If you like vinegar, this is a really excellent treat. If you don't like vinegar, like our server, then this is very stinky and will make you speak your mind!
Speaking of french fries, there is a rumor that McDonald's uses sugar to coat their french fries. The other rumor that I heard more recently is that they "lace" their straws with sugar. This seems like a silly rumor because what is the point since most straws will be plunged into a sugary drink anyway? I actually visited a McDonald's to ask about french fry ingredients, but that list was not available. However, McDonald's has an ingredients list of all of their foods online and here is what I found: Their french fries contain a lot of horrible ingredients (they are not just potatoes and vegetable oil like we would like to think):
  • hydrogenated oils,
  • partially hydrogenated oils,
  • dextrose-"commercially the term ‘glucose’ is often used to mean corn syrup (a mixture of glucose with other sugars and dextrins) and pure glucose is called dextrose."-Wikipedia (This means a form of sugar is added to the fries!)
  • TBHQ (http://en.wikipedia.org/wiki/Tert-Butylhydroquinone)
  • and other ingredients that you can look at:
(http://www.mcdonalds.com/app_controller.nutrition.categories.ingredients.index.html)

I could not find an ingredients list for straws. As gross as I believe McDonald's food is, I think it is awesome that they provide a list of ingredients. I've often wondered what would happen to the restaurant industry if all restaurants were required to post all ingredients either on their menu, or in their front window next to their hours.

Monday, January 14, 2008

My Love Affair With Donuts

Yesterday, we drove to Hood River for fun. When we got there, we needed a bathroom and I spotted a McDonald's. I never eat there, but I always use their bathrooms--they are so clean--and you can usually sneak in a side door and back out again without being noticed. While we were there, on a whim, Jeff and I decided to ask about their french fries. Were they sugar-free? I was convinced that they were. We asked and the answer we got was that they had no ingredient information on their products. I will have to find out somewhere else. The only reason I care is that sometimes after I use their restroom on a long road trip, I feel a little obligated to buy something--but I haven't eaten their food in over two decades! I also saw "Supersize Me", which confirmed how disgusting their "nutrition" is. It might go without saying, but we walked away from McDonald's yesterday, empty-handed. However, we didn't walk away from Safeway empty-handed. At the donut section I couldn't help myself. I opened the donut case glass doors and stuck my head inside and breathed in over and over again. I am fully aware of how unsanitary this is. But I stayed there and breathed in all the frosting and fried grease that I could until I was saturated with it. I could hear Jeff chuckling behind me so I finally pulled my head out of the donut case. Funny thing is, I was totally satisfied. All I needed was to smell those donuts, not eat them.