Researchers discover soda beverages have higher than expected amounts of fructose. The typical range of fructose in high fructose corn syrups is approximately 45%-55%. However, researchers recently found as much as 65% fructose in sodas, including Coke and Pepsi.
What's the problem and who cares? Too much fructose is linked to serious health issues, including metabolic disorders. Marion Nestle of Food Politics says:
- Fructose: increasing evidence suggests that the metabolism of fructose–which differs from that of glucose–is associated with abnormalities. This means that it is best to reduce intake of fructose from table sugar as well as HFCS. -Click here for full post
If you're interested in reading more about the latest on high fructose corn syrup and sodas, go to the following links:
Los Angeles Times article
Food Politics Blog