Welcome to My Year Without
On January 1, 2008, I made a New Year's resolution to cut out refined sugar for one year. I cut out white refined sugar and corn syrups. My quest to be sugar-free evolved into political interest, public health, and letter writing to food manufacturers. Join me in sugar sleuthing, and learn more about the psychological aspects of sugar addiction, and those who push sugar on us.
Tuesday, November 17, 2015
If knowing is half the battle, then I'm part way there. Though it was difficult to cut out white refined sugar and corn syrups because they are in everything, it's not like I couldn't satisfy my sweet tooth on a cookie made with honey or date sugar or molasses. Yes my tolerance for sweet changed but I still ingested added sugars regularly.
It's easier to discuss this now while I have no agenda. I'm not totally sugar-free anymore. I keep this blog because I know it's helped people with their sugar-free goals. I still have people email me after all these years.
I may not be 100% sugar-free but I do have a deeper understanding of added sugars in general and that has crushed the life out of all those natural sweeteners that cost me so much money. Seriously, when was the last time I paid $10 for date sugar or $15 for ground maple sugar? It's been years! I usually choose a coconut sugar or honey or dried fruit to sweeten a recipe with and I'm unwilling to spend the money on those specialty sugars anymore because they no longer have the halo. They are still added sugars. And don't get me started on agave nectar. This little gem lines the shelves at all co-ops and health food stores and enjoys its glory--not because it's healthy! But because it's dreamy as a sugar substitute in baking AND it sells! It's got approximately the same fructose amount as high-fructose corn syrup! Bleh, I can't even stand it.
Monday, August 3, 2015
When she passed away my aunt found this collage of articles in her home and thought I might like to have it. I had no idea my grandmother kept these, much less made a collage out of them. I have no idea what to do with all these long forgotten snippets of interviews and being on the front page of a newspaper with Leonardo Di Caprio.