I'm so mad I'm considering Ben & Jerry's for breakfast. My neighbor made some yogurt the other day using bacteria and milk. She added nothing else (possibly a pinch of sugar to feed the bacteria?) and the outcome was incredible. It was refreshing, sweet (lactose in milk is naturally sweet) and satisfying.
So why are so many yogurt companies adding 20+ grams of sugar to each little cup of yogurt?! (And I'm even talking about the healthier yogurts, organic, found at health food stores, etc.) For the same reason sugar is added to anything--we will remember how much yummier this brand is over this brand and we will gravitate towards the sweeter one. Naturally.
Brown Cow (American Humane Certified)
Strawberry Nonfat: 1 container = 130 calories, 23 grams sugar (evaporated cane juice)
Chocolate Nonfat: 1 container
Redwood Hill Farm (Goat Milk Yogurt)
Vanilla: 1 container (170g) = 140 calories, 5g fat, 14g sugars (maple syrup)
Key Lime Lowfat: 1 container = 150 calories, 2.5g fat, 22 grams of sugar (organic evaporated cane juice)
Chocolate Underground 0% Fat: 1 container = 150 calories, 0g fat, 29 grams sugar (naturally milled organic sugar)
Ben & Jerry's
Pumpkin Cheesecake Ice Cream: 1/2 cup = 260 calories, 15 g fat and 25 grams sugar. This is less sugar than one container of Stonyfield chocolate yogurt. OMG.
Livid! The organic yogurts have a lot of added sugar and the sugar-free yogurts either are not organic or have scary artificial sugar substitutes.
The ONLY brand of yogurt that I have found to be both organic and lightly sweetened is Nancy's. However, recently agave nectar has been substituted for honey in a few of Nancy's yogurts. Bad move! Sadly, this yogurt is difficult to find everywhere. I've lived on the west coast, east coast and a few places in between in the last five years and have not always been able to find Nancy's. Write or call your grocery store and request it.
Also, if you're as mad as I am about the tremendous amount of sugars added to yogurts, write to the companies. Or make your own.