Monday, February 1, 2010

Agave VS. High Fructose Corn Syrup

Stay tuned this week for the nitty gritty details.

It's not going to be pretty.

8 comments:

Samantha Angela said...

I'm excited for this!

anastasia_wolf said...

Oh no! I've been avoiding agave recently but I still buy some agave-sweetened choc.

kilax said...

Yay! Can't wait to be horrified!

JamiK said...

I can't wait to see what you have to say on this topic. I had originally listed Agave Nectar as an acceptable sweetener when I gave up sugar, but I have been wary of using it in much.

KIM said...

o no.i'm just getting into no sugar. love the agave nectar. do please tell!:)

Meach said...

I know! Agave is what I carry around to put into my coffee. Sigh. I see a lot of tea in my future. . .

Michelle said...

Ah! Suspense!

Sandi Delia said...

I find agave to be as addictive as the hard core refined stuff, no matter what anyone says.

My best sweetener has always been either brown rice syrup or barley malt. Anything else kicks up cravings.