Wednesday, April 1, 2009
Dark Chocolate Bliss on a Cold, Rainy Night
Last night Jeff and I had an ice cream run. We needed it because we had not left the house in two days. So, just before the store closed, we ran in, grabbed our ice cream and drove home in the wind and rain.
He grabbed his usual pint of Ben & Jerry's and I grabbed my favorite naturally sweetened ice cream line made by Luna and Larry's called Coconut Bliss. They make the most fantastic coconut ice cream I've ever had. I've written about them before, but my taste buds made me promise to write something again this morning.
I chose Dark Chocolate, which I have not had in a long time. It was the sweetest, most decadent surprise. The last pint of Coconut Bliss I finished off was Strawberry Lemon Love. The strawberry flavor was incredible and creamy, but the lemon was a little icy and tasted quite sour. Normally lemon is my leading lady, but I could do without this version. It just didn't seem to have the oomph that I've come to enjoy in this line of ice creams. I found myself diving for strawberry in an ocean of sour lemon.
The dark chocolate is either pure heaven on earth, or my palate has become so jaded and needy that my opinion does not count. Eating no white refined sugar or corn syrup has changed the tolerance of my taste buds quite severely. It's a good thing for me, but when it comes to being a good judge of sweetness and flavor, I'm not the one to ask. Anything with a drop of honey makes my taste buds happy and satisfied. It was only a year and a half ago that my taste buds would not shut up unless I got them drunk on huge amounts of sugar: cookies, donuts, candy, chocolate and cake to name a few of my old favorites. Although I've always been a fairly good judge of flavor, since last year when my palette adapted to smaller amounts of sweetness, I've had to acknowledge that a sugar-free tongue is not the right judge in a sugar-laden world.
It's been a dark and rainy spring here so far in the northwest. Day after day of cold gray skies, rainy outbursts and spittle. No sunshine. So, it was a special moment last night when I experienced joy from a delicious spoonful of dark chocolate coconut ice cream. Jeff agreed to stay up late to watch Casablanca for his first time which added to the thrill. My favorite movie....my favorite ice cream....I felt like a kid again. Isn't the psychology of desserts a strange and mysterious thing?
Dark Chocolate Coconut Bliss Ice Cream Ingredients: Organic Coconut Milk (Organic Coconut, Water, Guar Gum), Organic Agave Syrup, Organic Fair Trade Cocoa, Organic Fair Trade Vanilla Extract
Casablanca: Not only is this romantic drama set during World War II, it was filmed during World War II. One of the best films ever made. http://en.wikipedia.org/wiki/Casablanca_(film)