After looking through a million different sugar-free rice crispie recipes, I decided to venture out on my own and use ingredients I already had in the pantry.
These treats are delicious. They are nice and chewy with a balanced blend of sweet and salt.
Peanut Butter Rice Crispie Treats
1/2 C. peanut butter
1/2 C. brown rice syrup
1/2 C. honey
1/4 C. organic, non-hydrogenated shortening (or butter)
a couple dashes of finely ground sea salt
5-8 C. brown rice sweetened rice crispies (the brand I found is called "Erewhon")
Melt first four ingredients in large pot. Stir until bubbly. Add salt. Take off stove and add as many rice crispies as you want. For chewier consistency, don't add as much. For a little drier treat, add more crispies. I eyeballed it, but used almost an entire, 10oz. box of rice crispies. Press into a greased 9x13 pan. They are tasty right away, but even better the next day after they've set.
These are perfect for your sweet tooth, and easy to cut into small pieces for travel.
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