I just came across a very informative website about sugars. It does not bash sugar, but seems to identify its sources, qualities, risks, uses, and alternatives. While I appreciate websites that totally discredit sugar, this site seems to take a more holistic approach and is non-confrontational. It has an extensive list of sugar substitutes and talks about the benefits of each one and how to use each in cooking. The site seems to have only one agenda, and that is to push organics. Who can argue against using less/no chemicals and pesticides in our foods?
Enjoy this site!