The Sugar Blues of the Mid West

Nothing but green fields of corn stalks, peppered here and there with gigantic metal silos. The interstate roars through peaceful little farm lands. The fields of corn move rhythmically, swaying slightly at their thin yellow tips, but the sky is clear blue. A hawk sits upon a tall, dead tree that was planted out of place in this farmer's field. Gigantic semi-trucks rage into the rear view mirror and then quickly change lanes to pass us on the left. We have been driving across America for 5 days, now. My supply of sugar-free goodies is dwindling in our little cooler! We found a Whole Foods Market nearby our hotel in Chicago, but that was 3 or 4 days ago. Since then, we have been in grocery stores where all the food is packaged! Even the fruit and vegetables! There is sugar in everything, here! My favorite thing to look forward to is coffee (which is apparently not popular here in the mid-west....it's hard to find and it's awful) and nuts found at gas stations! I'm looking forward to finding a farmer's stand along the road where we can buy fresh fruits. More soon-I have to go to the lobby here at the hotel and look over the little free breakfast they offer. I've made a habit of grabbing bananas and apples at these continental breakfasts, to stockpile for myself, and Krispy Kreme donuts for my husband so I can live vicariously through him.